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Apple Pie by Grandma Ople

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Prep Time 14 minutes
Cook Time 45 minutes
Total Time 59 minutes
Course Dessert
Cuisine American
Servings 6
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Ingredients
  

  • 1 recipe pastry for a 9-inch double-crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples – peeled cored and sliced

Instructions
 

  • Preheat oven to 425 degrees F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a latticework crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not runoff.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F . Continue baking for 35 to 45 minutes, until apples are soft.