Bacon Mac 'n' Cheese Quesadilla
Savor the best of comfort food with our Bacon Mac 'n' Cheese Quesadilla – crispy, cheesy, and loaded with bacon!
Ingredients
- 1 package of Bob Evans Tasteful Sides Macaroni and cheese
- 4 flour tortillas 8-inch
- 2 tablespoons of butter
- 1 cup shredded sharp cheddar cheese approximately 4 ounces
- 4 ounces diced green chiles
- 8 cooked bacon slices chopped into ½ to ¾-inch pieces
Instructions
- Cook the macaroni and cheese as directed on the package.
- Place the tortillas flat on a clean surface.
- Heat a 10-inch skillet over medium heat.
- Sprinkle 2 tablespoons of cheddar cheese evenly over one half of each tortilla. This half will be folded, so keep the cheese on the same side.
- Top with about ¼ of the prepared macaroni and cheese on each tortilla over the cheese.
- Sprinkle around 1 tablespoon of diced green chiles over the macaroni and cheese on each tortilla.
- Add the bacon pieces on top of the macaroni and cheese.
- Finish by sprinkling another 2 tablespoons of cheddar cheese over the bacon. Fold the tortillas in half.
- Melt 1 tablespoon of butter in the skillet and place 2 quesadillas (folded edges facing each other) in the skillet. Cook until each side is golden brown, about 2 to 3 minutes per side.
- Transfer the cooked quesadillas to a cooling rack while you cook the remaining ones. Cut the quesadillas into halves before serving.
- Enjoy your cheesy and crispy mac and cheese quesadillas!