Baked Cod with Vegetables
Enjoy a taste of nostalgia with our easy Baked Cod with Vegetables, inspired by cherished family traditions by the coast.
Ingredients
- 2 pounds cod fillets
- 1 large onion
- 2 cups chopped celery
- 5 small carrots
- 1 large bell pepper
- 16 ounces roasted garlic pasta sauce
- 1 tablespoon salt adjust to taste
- 1/2 tablespoon ground black pepper adjust to taste
- 2 tablespoons olive or avocado oil
Instructions
- Chop all the vegetables into small, even pieces.
- Heat some olive oil in a large skillet and sauté the chopped vegetables until they begin to soften.
- Stir in the roasted garlic pasta sauce with the sautéed vegetables until well combined.
- Arrange the cod fillets at the bottom of a baking dish and sprinkle with salt and pepper to taste.
- Pour the vegetable sauce mixture evenly over the cod fillets.
- Cover the dish with a lid or foil, and bake in a preheated oven at 350°F for about 30 minutes.
- Serve the cod warm, or allow it to cool before serving. Enjoy!