Cabbage and Ground Beef
This hearty dish brings together savory ground beef and tender cabbage for a satisfying meal. Perfect for busy weeknights!
Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 1 can diced tomatoes (15oz)
- 1/2 tsp smoked paprika
- 1 small cabbage (chopped)
- 2 cloves minced garlic
- 1/2 tsp cumin
- 1 tbsp bouillon powder
- 1/4 tsp cayenne pepper
- salt to taste
Instructions
- In a large skillet or cast-iron pan, heat the ground beef over medium heat. 🍳
- Break the meat apart with a wooden spoon and cook until nicely browned.
- Push the beef to one side and add the chopped onions and minced garlic to the other side, sautéing until fragrant.
- Stir in the diced tomatoes along with the smoked paprika, cumin, bouillon powder, cayenne pepper, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. 🔥
- Add the chopped cabbage, stir well, and cover the skillet or pan. Cook until the cabbage is tender.