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Cabbage Soup Recipe

Cabbage Soup

A comforting soup packed with veggies and tender meat, perfect for busy weeknights!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 8
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Ingredients
  

  • 3 medium potatoes diced
  • 1/2 small head cabbage shredded
  • 1 lb bone-in meat (pork or beef)
  • 2 tablespoons Beef Better Than Bouillon
  • 2 tablespoons oil (avocado or olive)
  • 1 small onion chopped
  • 1 large carrot shredded
  • 1 can (10 oz) diced tomatoes
  • 1 tablespoon salt (to taste)

Instructions
 

  • Peel and chop the potatoes into small chunks. Shred the cabbage into thin strips.
  • Rinse the meat under cool water. In a large pot, bring 4 quarts of water to a boil. Add the meat along with the Better Than Bouillon and let it cook for 30 minutes.
  • Toss in the potatoes and cabbage, and let it simmer for an additional 10 minutes.
  • Chop the onion and shred the carrot. In a skillet over medium heat, sauté the chopped onion in a bit of oil until it turns golden. Add the grated carrot and continue cooking for another 5 minutes. Stir in the diced tomatoes and cook for 5 more minutes.
  • Take the meat pieces out of the soup. Shred the meat and return it to the pot, discarding the bones.
  • Season the soup with salt to taste. Serve hot and enjoy every spoonful!
Keyword Cabbage