• Begin by peeling and dicing your potatoes into small cubes. In a bowl, combine them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

For Potatoes:

• Place the potatoes in an air fryer set to 400°F. Cook them for about 25 minutes, shaking the basket a couple of times for even crisping.

For Beef Mixture:

• While the potatoes are cooking, heat a large skillet over medium-high heat. Add the ground beef, seasoning it with salt, pepper, chili powder, cumin, dried cilantro, paprika, and minced garlic. Brown the beef completely, breaking it apart as it cooks.
• Once the beef is cooked, drain any excess grease, then add water. Stir and allow it to simmer on low heat while the potatoes finish cooking.

For Assembly:

• To assemble the burritos, lay out a tortilla and spread a layer of warm nacho cheese on it. Add some of the seasoned beef, drizzle with taco sauce, and include a generous portion of the crispy potatoes. Top with more nacho cheese for extra indulgence.
• Roll the burrito tightly, ensuring the seam is on the bottom. Cook in a skillet over medium-high heat until each side is golden and crispy, turning for a few minutes.
• Serve the burritos warm and enjoy the deliciously cheesy, spicy, and crispy flavors! They make for a quick and satisfying meal.