Chicken Pot Pie Casserole
This Chicken Pot Pie Casserole is a comforting and easy dish, perfect for family dinners. With a creamy filling and flaky crust, it’s a winner!
Ingredients
- 3 cups cooked chicken or cubed rotisserie chicken
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 10 ounces cream of chicken soup
- 1 cup frozen mixed veggies
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tube crescent roll dough
Instructions
- Preheat your oven to 375°F.
- Lightly grease or spray a 13 x 9 inch baking dish.
- In a large mixing bowl, combine the cooked chicken with salt, pepper, garlic powder, and onion powder. Mix in the cream of chicken soup, sour cream, and frozen mixed vegetables until well blended.
- Spread this mixture evenly in the prepared casserole dish and sprinkle the shredded cheddar cheese on top.
- Unroll the crescent roll dough into a large rectangle and place it over the chicken mixture. Pinch the edges together and stretch the dough to cover the filling completely.
- Bake for 20 minutes, or until the crust turns golden brown and the filling is hot and bubbling. Allow the casserole to sit for 5 minutes before serving to let the filling thicken.