Preheat your oven to 375°F.

In a large mixing bowl, combine softened butter, brown sugar, granulated sugar, pudding mix, eggs, and vanilla extract. Mix on medium speed until everything is creamy and well-blended.

Gradually add the flour and baking soda to the wet ingredients. Mix slowly until just combined, being careful not to overmix. Gently fold in the chocolate chips.

Using a tablespoon, scoop dough onto ungreased baking sheets, spacing each cookie apart.

Bake for 9-10 minutes, just until the edges begin to turn golden. The cookies might look slightly underbaked, but don't worry—this keeps them soft and chewy!

Once out of the oven, allow the cookies to cool directly on the baking sheet.

Enjoy these warm delights with a glass of milk!