Corn Dip

This quick and easy corn dip combines sweet corn, creamy ingredients, and zesty flavors, perfect for parties or snacking with tortilla chips or Frito Scoops.

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Prep Time 10

Cook Time 0

Total Time 10

Course Side Dish

Cuisine American

Servings 8 servings

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Ingredients

2 cans corn
1 4 oz can diced green chilis
1 cup sour cream
1 cup Mayo
1/2 cup diced red bell pepper
1/2 cup diced green onions
1 packet taco seasoning
1 1/2 cup shredded cheddar cheese or your favorite cheese
2-3 tablespoons diced jalapenos optional, for heat
Tortilla chips or Frito Scoops for serving

Instructions

Begin by thoroughly draining the corn and green chilis, then set aside.
In a large mixing bowl, combine sour cream, mayonnaise, and taco seasoning.
Add diced red bell pepper, green onions, and shredded cheese to the bowl, mixing until well incorporated.
Stir in the drained corn and chilis, mixing thoroughly to combine all ingredients.
If desired for a spicy kick, add diced jalapenos to the mixture before combining.
Serve the dip immediately or cover and chill in the refrigerator until ready to enjoy.