First, prepare the Cheddar Bay Biscuit Mix according to the instructions on the package and set it aside.

Preheat your oven to 375°F and lightly coat two muffin tins with non-stick spray.

Next, in a bowl, mix together the crab meat, paprika, onion powder, Dijon mustard, mayonnaise, and crushed Ritz crackers until well combined. If the mixture seems too dry, add a little extra mayonnaise.

Then, scoop some biscuit dough onto a floured surface and shape it into a small cup. Place a spoonful of the crab mixture into the center of each dough cup.

Top each crab-filled biscuit cup with a bit more biscuit dough, sealing the filling inside. Repeat until all the dough is used.

Finally, arrange the filled biscuits in the muffin trays and bake for 12 to 15 minutes, or until the biscuits are golden brown. Brush the warm biscuits with a blend of melted butter and 1 teaspoon of lemon juice.

Enjoy your delicious crab-stuffed biscuits!