Creamy Fresh Fruit Salad
This refreshing creamy fruit salad combines a vibrant mix of fresh fruits drizzled with a light yogurt dressing, making it a perfect treat for any occasion. Quick and easy to prepare, it's delicious eaten fresh or chilled.
Equipment
- large bowl
- small bowl
- whisk
Ingredients
Fruits:
- 1 lb. strawberries sliced
- 4 kiwi peeled and chopped
- 6 oz. blackberries
- ½ medium pineapple chopped
- 4 mandarin oranges peeled and segmented
- 2 cups red grapes halved
Yogurt Dressing:
- 1 cup plain Greek yogurt
- ¼ cup honey
- 1 tbsp lime juice
- 1 tsp lime zest
Instructions
- Begin by thoroughly washing all the fruits to ensure they are clean before slicing or chopping.
For Fruit Mixture:
- In a spacious bowl, combine the sliced strawberries, chopped pineapple, blackberries, halved grapes, chopped kiwi, and segmented mandarin oranges. Gently toss together.
For Yogurt Dressing:
- In a separate small bowl, blend the Greek yogurt, honey, lime juice, and lime zest. Whisk until the mixture is smooth and combined well.
- Pour the yogurt dressing over the fruit mixture and carefully toss to coat all the fruit evenly.
- The salad can be served immediately or can be chilled in the refrigerator. If chilling, cover the bowl and keep it in the fridge until serving. It's best enjoyed within 24 hours!