Crispy Air Fryer Zucchini
This easy and quick recipe for air fryer zucchini delivers a light and crispy side dish without the need to heat up the kitchen. Ready in just 10 minutes, it is a perfect addition to any meal.
Equipment
- Air fryer
Ingredients
- 1 medium zucchini trimmed at both ends
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 400°F while you prepare the zucchini.
Zucchini Preparation:
- Slice the zucchini into rounds, then cut each round into four wedges to ensure even cooking.
- In a large bowl, combine the zucchini with olive oil, salt, garlic powder, Italian seasoning, and black pepper. Toss gently to coat.
Cooking Instructions:
- Place the zucchini in a single layer in the air fryer basket, ensuring they are not overlapping.
- Cook for 5 minutes, then gently stir or shake the basket to turn the pieces. Cook for an additional 2 minutes until they become tender and golden.
- Serve immediately while hot for the best texture and flavor.