• Start by cooking the bacon until it's crispy. You can use a skillet, oven, or air fryer. Set aside once cooked.

For Eggs & Filling:

• In a mixing bowl, whisk the eggs together with salt, pepper, and milk until fully blended.
• Heat the butter in a skillet over medium heat. Pour in the prepared egg mixture and gently stir until the eggs are soft and fluffy.

For Burrito Assembly:

• Arrange the uncooked tortillas on a clean surface. Distribute the scrambled eggs in the center of each tortilla.
• Top each with a slice of bacon, some shredded cheese, a spoonful of salsa, and a dollop of sour cream.
• Lightly dampen the edges of the tortillas to help seal them, then carefully roll each tortilla tightly to form a burrito.

For Cooking:

• In a large skillet, heat the avocado oil over medium heat. Fry each burrito for 2-3 minutes on each side until they are golden and crispy, turning gently with tongs.
• Remove the burritos from the skillet and allow them to cool slightly before serving. Enjoy your crispy breakfast burritos!