Crispy Oven Roasted Cauliflower Bites
Try these Crispy Oven Roasted Cauliflower Bites for a simple, flavorful side dish that’s packed with smoky paprika and roasted to perfection.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
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- 1 pound cauliflower florets
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1.5 teaspoons smoked paprika
Set your oven to 400°F.
Cut the cauliflower into small, bite-sized pieces. In a large mixing bowl, combine the florets with olive oil. Season with sea salt, black pepper, and smoked paprika. Toss until each piece is evenly coated.
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for approximately 30 minutes, or until the edges are golden and the florets are tender when tested with a fork. Be sure to stir the cauliflower halfway through to ensure even cooking.
Enjoy your roasted cauliflower!