Crock Pot Creamy Ranch Chicken
A comforting and creamy dish made with tender chicken, hearty potatoes, and flavorful ranch dressing, perfect for family dinners!
Ingredients
- 6 medium Russet potatoes cut into 2-inch chunks
- 4 pieces boneless, skinless chicken breasts
- 2 cups baby carrots
- 1 can (23 oz) cream of chicken soup
- 1/2 cup milk
- 1 oz ranch dressing mix dry packet
- Salt and pepper to taste
- Chopped fresh parsley optional
Instructions
- Spray the inside of your large crock pot with a non-stick coating. Arrange the diced potatoes and carrots at the bottom.
- Place the chicken breasts on top of the vegetables and season them with salt and pepper to taste.
- In a mixing bowl, whisk together the cream of chicken soup, ranch dressing mix, and milk until well blended.
- Pour this mixture over the chicken, spreading it evenly across.
- Secure the lid and cook on high for 5-6 hours or low for 8-9 hours. Do not remove the lid during cooking.
- When ready, garnish with freshly chopped parsley if you like, and serve warm.