Death By Chocolate Bundt Cake
This rich and decadent bundt cake is a chocolate lover's dream, featuring a moist cake base complemented by creamy chocolate chips throughout. Perfect for any occasion when you need an indulgent dessert.
Equipment
- Bundt pan
Ingredients
- 4 eggs
- 3/4 cup oil
- 1 cup sour cream
- 1 box yellow cake mix
- 1 box vanilla instant pudding
- 1 box chocolate instant pudding
- 6 ounces semi-sweet chocolate chips divided, half a 12 oz bag
Instructions
- In a large mixing bowl, combine the eggs, oil, and sour cream. Blend the mixture well for approximately 2 minutes.
- Gradually add the yellow cake mix, vanilla pudding, and chocolate pudding to the egg mixture, mixing until uniform.
Baking Instructions:
- Pour half of the batter into a bundt pan, followed by half of the chocolate chips.
- Add the remaining batter on top and sprinkle the remaining chocolate chips.
- Bake the cake at 350°F (175°C) for around 50 minutes, or until a toothpick inserted into the center comes out clean.