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Dill Pickle And Herb Dip

Dill Pickle And Herb Dip

This creamy and tangy dip is a guaranteed favorite, even among those wary of pickles. Pair it with veggies, chips, or crackers for a delightful snack!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course sauce
Cuisine American
Servings 8 servings
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Equipment

  • medium bowl
  • wooden spoon or hand mixer

Ingredients
  

  • 1 cup chopped dill pickles
  • 1 tablespoon fresh chopped dill
  • 1/8 teaspoon garlic powder
  • 1 8 oz block cream cheese softened to room temperature
  • 1 tablespoon fresh chopped chives
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 2 tablespoons pickle juice

Instructions
 

  • In a medium bowl, combine the softened cream cheese with sour cream using a hand mixer or wooden spoon until you achieve a smooth and creamy consistency.
  • Incorporate the chopped dill pickles, pickle juice, garlic powder, black pepper, fresh dill, and chives into the mixture. Stir well to blend all the flavors thoroughly.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. Serve with your choice of vegetables, chips, or crackers and enjoy!