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Do Nothing Cake (from scratch)

I am going to show you how to make the best cake of your life, using the recipe that I followed correctly. Yes, absolutely correctly. The only changes I made were changing the pan size and switching to a 13x9 square pan
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Ingredients
  

For the cake:

  • 2 cups of sugar.
  • 2 cups of flour.
  • 2 eggs.
  • 1 tsp of baking soda.
  • 1 tsp of vanilla.
  • 16 ounces of undrained crushed pineapple.

For the icing:

  • ½ cup of butter.
  • 1 cup of sugar.
  • ¾ cup of evaporated milk.
  • 1 cup of coconut.
  • 1 cup of nuts.
  • 1 tsp of vanilla.

Instructions
 

  • In a bowl, mix the sugar, flour, eggs, baking soda, vanilla and pineapple until well blended using a spoon.
  • In a 13×9 cake pan, pour the batter and bake for 35 to 40 minutes in a preheated oven to 350°.
  • To make the icing, mix together the butter, sugar and evaporated milk and cook for 5 minutes over medium heat to thicken a little.
  • Turn off the heat and add in the coconut, nuts and vanilla then ice the cake while it’s still hot.
  • Bonne Appétit!
  • Easy, peasy and yummy! This cake is to good to be true! How can something so simple and easy be so sweet and delicious? You should definitely try this one yourselves, you will love it.