• First, prepare all your vegetables and cheese. Chop the red bell pepper and purple onion into small pieces. Grate the cheddar using the larger holes of your grater. Break the chili Fritos into desired chunk sizes.

Mixing Instructions:

• If you're planning to serve later, keep the corn, peppers, onion, cheese, and Fritos separate until serving to maintain their crispiness.
• When ready to enjoy, combine all prepared ingredients in a large bowl and stir in the mayonnaise. Gently toss until everything is well mixed, then serve and savor the delightful crunchy, cheesy, and creamy flavors.