Set the oven to 450 degrees Fahrenheit. Prepare a large baking sheet with aluminum foil, shiny side facing up. Place a cooling rack on top of the foil and set aside.

Cut each potato lengthwise, then slice into wedges.

In a large mixing bowl, toss the potato wedges with olive oil, garlic seasoning, salt, Italian herbs, and black pepper until all wedges are evenly coated.

Spread the seasoned wedges in a single layer on the prepared baking sheet. Bake for 30 minutes. Switch to broil mode and continue baking for an additional 4-5 minutes, or until the wedges are crispy and golden brown. Watch carefully during this stage to prevent burning.

Let the wedges cool on the pan for 5 minutes before serving. Enjoy your crispy potato wedges!