Grilled Cauliflower Steaks
These Grilled Cauliflower Steaks are easy, flavorful, and perfect for a healthy meal or side dish. Seasoned with garlic, olive oil, and spices, they can be oven-roasted or grilled to perfection.
Ingredients
- 1.6 lb cauliflower 2 small heads
- 1/3 cup extra virgin olive oil
- 3 cloves garlic finely chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon smoked paprika
- 1/2 lemon for serving
Instructions
- Remove outer leaves from the cauliflower. Submerge in salted water for 15 minutes, rinse, and pat dry.
- Trim the stem to create a flat base. Slice the cauliflower into ¾-inch thick steaks.
- Finely chop the garlic and mix with olive oil, sea salt, black pepper, crushed red pepper, and smoked paprika. Brush both sides of the cauliflower steaks with the mixture.
- Preheat the oven to 400ºF and line a baking sheet with parchment paper. Roast the cauliflower steaks for 25 minutes, flipping halfway through, until golden and crispy.
- Alternatively, grill the cauliflower steaks over medium heat (350-375ºF) for 4-5 minutes per side until golden and crispy.
- Serve with a squeeze of fresh lemon juice.