Hawaiian Ham & Pineapple Kebabs
Bring the taste of Hawaii to your barbecue with these delicious Ham & Pineapple Kebabs. A tropical treat!
Ingredients
- 1 lb. boneless smoked ham cut into 1-inch cubes
- 3 cups fresh pineapple cubed into 1-inch pieces
- 1 medium red onion cut into 1-inch chunks
- 1 large green bell pepper cut into 1-inch pieces
- 1/2 cup packed brown sugar
- 1/2 cup pineapple juice fresh or canned
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white vinegar
- 2 teaspoons hot sauce or 6-8 dashes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Start by cutting the ham into 1-inch cubes. Similarly, chop the pineapple, bell pepper, and onion into 1-inch pieces.
- Thread the ham, pineapple, bell pepper, and onion onto pre-soaked wooden or metal skewers.
- In a mixing bowl, combine brown sugar, pineapple juice, ketchup, Worcestershire sauce, white vinegar, hot sauce, garlic powder, and black pepper. Stir until the brown sugar is fully dissolved, creating a smooth glaze.
- Preheat the grill to medium-high heat. Place the skewers on the grill and brush them with the glaze. Cook the kebabs for 4-6 minutes on each side, turning twice. After each turn, brush the kebabs with more glaze.
- Once grilled, remove the kebabs from the grill and serve immediately while hot.