Using a mixer with a whisk attachment, combine the cold heavy cream, sugar, and vanilla. Beat the mixture on medium-high speed until medium peaks form, which typically takes around 3 to 4 minutes. This texture is perfect for dolloping or piping onto your favorite desserts.

If the cream appears grainy or overwhipped, simply add a small amount of cold heavy cream and gently fold it in with a spatula until it becomes smooth again.

For optimal fluffiness, use your whipped cream immediately, or store it covered in the refrigerator for up to one day. It can also be frozen, though the texture may change slightly.