Preheat your oven to 425°F.

In a mixing bowl, combine the flour, chili powder, salt, pepper, paprika, and garlic powder. Dredge the wings in the seasoned flour mixture, ensuring an even coat, and shake off any excess.

Arrange the coated wings in a single layer on a baking sheet lined with parchment paper.

Bake the wings for 40-45 minutes, turning them halfway through, until they are golden and crispy.

While the wings are baking, preheat your oven to 500°F.

In another bowl, mix together the BBQ sauce and honey until well combined.

Toss the baked wings in the honey BBQ sauce until they are thoroughly coated.

Return the wings to the baking sheet, spreading them out in a single layer again.

Bake for an additional 8-10 minutes until the sauce is bubbly and slightly caramelized. Let the wings cool for a few minutes before serving.