Go Back

Italian One-pan Sausage, Peppers and Onions

Print Recipe Pin Recipe for Later
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 3
...

Ingredients
  

  • 6 4 ounce links sweet Italian sausage
  • 2 tablespoons butter
  • 1 medium yellow onion sliced
  • 1/2 medium red onion sliced
  • 4 cloves garlic minced
  • 1 large red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine or more to taste

Instructions
 

  • Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
  • Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
  • Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
  • Serve hot and enjoy!