Mac and Cheese Quesadilla
Indulge in these delicious Mac and Cheese Quesadillas that combine creamy macaroni and cheese with crispy bacon, all wrapped in a golden tortilla!
Ingredients
- 1 package macaroni and cheese Bob Evans Tasteful Sides
- 4 flour tortillas flour tortillas 8-inch
- 8 slices bacon cooked and chopped into small pieces
- 1 cup shredded sharp cheddar cheese approximately 4 oz
- 4 oz canned diced green chiles
- 2 tablespoons butter
Instructions
- Cook the mac and cheese following the package instructions.
- Spread the tortillas on a clean surface.
- Heat a 10-inch pan over medium heat.
- On one side of each tortilla, sprinkle about 2 tablespoons of shredded cheese.
- Scoop around 1/4 of the prepared macaroni and cheese onto the cheese layer of each tortilla.
- Evenly distribute a tablespoon of diced green chiles over the mac and cheese.
- Add the chopped bacon on top of the mac and cheese in each tortilla.
- Sprinkle 2 more tablespoons of shredded cheese over the bacon layer.
- Fold each tortilla in half, keeping all the ingredients on one side.
- In the heated skillet, melt 1 tablespoon of butter. Place 2 folded quesadillas in the pan, positioning the folded edges against each other.
- Cook for 2-3 minutes until the bottom is golden brown. Flip them and cook the other side for another 2-3 minutes until golden.
- Transfer the quesadillas to a cooling rack while you prepare the remaining ones.
- Cut each quesadilla in half and serve.