Begin by soaking the raisins in hot water in a small bowl, allowing them to soften while preparing the rest of the ingredients.

Thoroughly clean and peel the carrots, then grate them using your preferred method, whether by hand or via a food processor.

In a separate small bowl, combine mayo, honey, apple cider vinegar, and salt, whisking well to create the dressing.

In a large mixing bowl, mix together the grated carrots, softened raisins (drained), and drained pineapple chunks.

Drizzle the prepared dressing over the salad mixture and toss everything until well coated.

Cover the salad and place it in the fridge for at least 3-4 hours before serving. This allows the flavors to meld beautifully.

Store any leftovers in a sealed container in the refrigerator for up to 3 days. Enjoy your carrot salad!