• Begin by heating your oven to 350°F. Prepare an 8"x5" loaf pan by spraying it with baking spray that includes flour to prevent sticking. Set it aside.

For Banana Bread:

• In a large mixing bowl, mash the ripe bananas until creamy. Stir in the melted butter until thoroughly combined.
• Add the sugar, beaten egg, vanilla extract, baking soda, salt, and flour to the bowl. Mix until the batter is thick and all ingredients are incorporated.
• Gently fold in the mini chocolate chips, then transfer the batter into the prepared loaf pan.
• Bake the loaf in the preheated oven for approximately 50 to 60 minutes. It's done when a toothpick inserted down the center comes out clean.
• Allow the bread to cool completely on a wire rack. Once cooled, slice and enjoy your delicious banana bread!