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Parmesan Herb Crusted Roasted Potatoes Recipe

Parmesan Herb Crusted Roasted Potatoes

These crispy potatoes are a must-try for any meal!
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Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
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Ingredients
  

  • 2 lbs. Yukon gold potatoes, halved
  • 2 tablespoons olive oil, extra virgin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian herbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 4-6 tablespoons butter, unsalted and melted
  • 1 cup parmesan cheese, freshly grated

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • Scrub the potatoes under running water and dry them thoroughly.
  • In a mixing bowl, combine the melted butter with all the herbs and spices, stirring until well blended.
  • Dip the cut side of each potato half into the buttery herb mixture, pressing lightly to coat. Place them cut side down on the baking sheet.
  • Drizzle any leftover butter-herb mixture over the potatoes for extra flavor.
  • Bake for 25-30 minutes or until tender. Let them cool for a couple of minutes before serving.
Keyword potatoes