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Pillsbury Cheesy Garlic Knots

Recreate family moments with these cheesy garlic knots—quick to make and irresistibly delicious!
Prep Time 10 minutes
Cook Time 10 minutes
Course Bread
Cuisine American
Servings 16
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Ingredients
  

  • 1/4 cup melted unsalted butter
  • 2 tablespoons freshly shredded Parmesan cheese
  • 3/4 teaspoon garlic seasoning
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon sea salt
  • 1 16-ounce package of refrigerated buttermilk biscuits

Instructions
 

  • Preheat your oven to 400 degrees F. Lightly grease a baking sheet or use a nonstick spray to coat it.
  • In a small bowl, combine the melted butter, Parmesan cheese, garlic seasoning, oregano, parsley, and salt. Mix well and set aside.
  • Cut each biscuit in half to create 16 pieces. Roll each piece into a 5-inch long rope, about 1/2 inch thick, then twist into a knot, tucking in the ends.
  • Arrange the knots on the prepared baking sheet and brush them with half of the butter mixture. Bake in the preheated oven until golden brown, approximately 8-10 minutes.
  • Once done, remove from the oven and brush with the remaining butter mixture before serving. Enjoy your freshly baked garlic Parmesan knots!
Keyword cheese, Pillsbury