Potato Mushroom Breakfast
Start your day with a hearty Potato Mushroom Breakfast! Easy to make in under 40 minutes. Perfect for feeding a crowd or meal prep. Try it now!
Ingredients
- 5 medium-sized potatoes peeled and cubed
- 1/2 pound of mushrooms sliced
- 1/2 large onion chopped
- 2 tablespoons of cooking oil
- 1 teaspoon salt adjust as needed
- 1/2 cup crispy bacon bits
Instructions
- Gather all your ingredients.
- In a large skillet, heat the oil over medium heat. Toss in the chopped onions and sauté them until they're tender and lightly golden.
- Add the sliced mushrooms to the skillet and cook them until they're golden brown.
- Introduce the cubed potatoes to the skillet, seasoning them with salt. Stir the mixture occasionally to ensure the potatoes develop a crispy, golden crust on all sides.
- When the potatoes are fully cooked, mix in the crispy bacon bits and stir until well combined.
- Serve the dish warm and enjoy!