Pumpkin Mashed Potatoes
Enjoy a creamy and flavorful side dish with these Pumpkin Mashed Potatoes – a delightful twist on a classic!
Ingredients
- 8 Yukon gold potatoes cleaned, peeled, and chopped
- 1.5 cups vegetable broth
- splash milk adjust to taste
- 4 tablespoons salted butter
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons fresh thyme
- 1 can (15 oz) pumpkin puree
Instructions
- Add the chopped potatoes and vegetable broth to the Instant Pot. Secure the lid and ensure the pressure valve is closed. Set to Manual and cook for 8 minutes. Quickly release the pressure and remove the lid.
- Mash the potatoes right in the pot. Mix in the milk, butter, salt, pepper, garlic powder, fresh thyme, and pumpkin puree. Stir everything together until well combined.