To prepare the Raspberry Chipotle Sauce, combine the jalapeno, chipotle pepper, minced garlic, apple cider vinegar, raspberries, honey, and sea salt in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for 10 to 15 minutes until the raspberries break down and the sauce thickens by about half. Keep the sauce warm but let it cool slightly.

In a bowl, mix together the sirloin, pepper, salt, and onion powder. Form the mixture into 8 slider patties. Grill or cook them in a grill pan at 375°F for 5 to 10 minutes or until they reach your preferred level of doneness.

To assemble, place a cooked slider patty on the bottom half of each bun, top with a slice of mozzarella, a spoonful of the raspberry chipotle sauce, a piece of bacon, and a few leaves of arugula.

Serve immediately.