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Southern Hashbrown Casserole

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Ingredients
  

  • 16 oz bag of frozen hash browns
  • 1 can cream of chicken soup cream of mushroom will work too
  • 1 pint sour cream
  • 1/2 cup butter or margarine melted
  • 1 can of Rotel or tomatoes w/ diced chlies
  • 1/2 cup onion peeled and chopped
  • 2 cups cheddar cheese grated
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Pre Heat the oven to 350 degrees. Spray a cake pan or 11x13 baking dish with non stick spray.
  • Combine all the ingredients listed above except only use 1 cup of the cheese. Make sure everything is blended well.
  • Top your casserole with the remaining cheese and let cook for about 45 min 60 min until brown and bubbly.

Notes

* We used extra cheese on top of our casserole because our family has a mild cheese addiction.