Wash all the berries and lay them on paper towels to dry while you prepare the cheesecake mixture.
In a mixing bowl whip cream cheese with electric mixer until it becomes soft and smooth. Even if it adds up on the beaters, continue to mix, because it will loosen up.
Slowly start adding the creamer to the cream cheese. Don’t pour it all in once, instead, add it in 5-6 steps. Mix it untill all of the creamer combines with the cream cheese. Whip until smooth.
Add up all the berries in a bowl. Pour the cheesecake mixture over the berries.
Chill until ready to serve or serve immediately.
