Beef enchilada dip
Ingredients
- 2 pounds ground beef
- 1 large onion diced
- 2 14 ounce cans red enchilada sauce
- 1 can pinto beans drained and rinsed. ( I use my canned pint jar of pinto beans)
- 2 4 ounce cans of diced green chiles don’t drain
- 1 8 ounce package cream cheese softened
- 2 cups grated cheddar cheese
- Tortilla chips tons of tortilla chips
Instructions
- Brown hamburger meat and drain.
- Spray your crock pot with non-stick cooking spray.
- Add cooked hamburger.
- Add diced onion.
- Add enchilada sauce.
- Add pinto beans.
- Add the green chiles.
- Stir to combine everything.
- Slow cook for 4 hours. If there is still some grease on top, skim off with spoon.
- Add cream cheese and stir until melted in completely.
- Sprinkle the top with cheese and let melt.