Homemade Crunch Bars
No Bake homemade crunch bars using just one bowl, 5 ingredients and less than 2 minutes!
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips
- 1 cup peanut butter can substitute any nut or seed butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil can sub for grass fed butter
CONTINUE READING BELOW
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
Remove and cut into bars.
TO STORE: Crunch bars in a sealable container can be stored at room temperature. They're up to two weeks fresh.
TO FREEZE: Wrap each bar in parchment paper and put it in plastic bags. You'll freeze up to six months well.