Red White And Blue Cheesecake Salad
This vibrant berry cheesecake salad is a refreshing delight that will surely impress guests at summer parties and gatherings. A perfect combination of flavors and textures, this dessert is easy to prepare and irresistible!
Equipment
- electric mixer
Ingredients
Berries:
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh strawberries sliced into bite-sized pieces
- 1 ½ cups fresh blueberries
For Cheese Mixture:
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
Instructions
- Begin by rinsing all the berries gently under cold water. Carefully pat them dry to avoid excess moisture. Slice the strawberries into smaller pieces for better blending.
For Cheesecake Mixture:
- In a mixing bowl, whip the cream cheese, powdered sugar, and vanilla extract until the mixture becomes smooth and creamy using an electric mixer.
- Next, add the heavy whipping cream and mix on high speed until the mixture thickens and becomes fluffy, which should take a few minutes.
- Carefully fold in about half of the berries into the cheesecake mixture to combine without crushing them.
Garnishing:
- Spoon the remaining berries on top for a festive presentation. Cover the bowl and refrigerate for up to 3 hours before serving to allow the flavors to meld.