Roasted Spicy Garlic Eggplant Slices
These Roasted Spicy Garlic Eggplant Slices are easy to make and packed with flavor. Perfect as a side dish or a light snack!
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon ground paprika
- 1/2 teaspoon dried Italian herbs
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking tray with parchment paper or lightly grease it.
- Cut the eggplant into round slices, about 1/4 inch thick.
- Arrange the eggplant slices in a single layer on the prepared baking sheet.
- Using a brush, coat both sides of each eggplant slice with olive oil.
- Generously sprinkle the slices with garlic powder, red pepper flakes, paprika, and Italian seasoning.
- Place the tray in the oven and roast the eggplant for 20 minutes or until the slices are tender and golden brown.
- Once done, remove the tray from the oven and lightly season the slices with salt.
- Serve immediately and enjoy your spicy garlic eggplant slices!