Roasted Veggie and Sausage Sheet Pan
Discover a heartwarming Roasted Veggie and Sausage Sheet Pan recipe that's perfect for family gatherings and cozy dinners.
Ingredients
- 5 cups cubed butternut squash peeled, 1-inch pieces
- 2 cups cubed sweet potatoes peeled, 1-inch pieces
- 1 red onion cut into thick slices, halved
- 4 cloves garlic minced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary chopped or 1 teaspoon dried
- 1 tablespoon fresh sage chopped or 1 teaspoon dried
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces Italian sausages
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix together the cubed butternut squash, sweet potatoes, sliced onions, minced garlic, olive oil, rosemary, sage, salt, and pepper. Toss to coat the vegetables evenly, then spread them out in a single layer on a baking sheet.
- Place the Italian sausages among the vegetables.
- Roast for 20 minutes, then turn the sausages over. Continue roasting for another 20 minutes, or until the sausages are golden brown and fully cooked, and the vegetables are tender.