Spicy Cajun Potato Wedges
Bring a taste of New Orleans to your kitchen with Spicy Cajun Potato Wedges. Crispy, golden, and full of flavor!
Ingredients
- 4 medium baking potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon finely chopped fresh garlic
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons dried onion flakes
- 1/2 teaspoon ground paprika
Instructions
- Begin by preheating your oven to 425 degrees F. Lightly oil a baking sheet.
- Slice the potatoes into 12 wedges each and place them into a large mixing bowl. Toss the wedges with olive oil, garlic, salt, pepper, onion flakes, and paprika until evenly coated. Arrange the seasoned wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Flip the wedges and continue baking for an additional 25 to 30 minutes, or until they are golden brown and crispy.