5-ingredient White Queso

Ingredients :

  • 1 lb pepper jack cheese
  • 8 oz full-fat cream cheese
  • ½ cup full-fat sour cream
  • 1 10oz can original Rotel tomatoes & green chilies, drained
  • ¾ cup whole milk (if needed)

*optional*

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder

*NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*

*NOTE 2: For smoother queso, try using half white American cheese and half pepper jack!*

Directions:

In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.

Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.

Once melted, serve immediately, or transfer to a slow cooker with a “warm” setting to keep dip warm and melted. Enjoy!

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