| February 26, 2021 February 26, 2021
Ingredients: 3 cups flour (Either spelt or unbleached all-purpose or a combination of both) 2 cups of organic cane sugar 1 tsp sea salt 6 Tbs cocoa powder 2 tsp aluminum-free baking soda 1/2 tsp ground ginger 12 Tbs (3/4 cup) coconut oil, melted and cooled 2 tsp pure vanilla extract 1 Tbs coffee (freshly …
| February 24, 2021 February 24, 2021
Ingredients: For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams (1/3 …
| February 24, 2021 February 24, 2021
Ingredients: Biscuits: 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough is just barely wet enough) 1 c. frozen blueberries (we used fresh blueberries …
| February 24, 2021 February 25, 2021
Ingredients: 1 ¾ cups all-purpose flour ¼ cup white sugar 2 ½ teaspoons baking powder ¾ teaspoon salt 1 cup shredded Cheddar cheese 1 egg, beaten ¾ cup milk ⅓ cup vegetable oil Directions: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, mix …
| February 21, 2021 February 21, 2021
It’s that time of year when the air gets crisp and we start craving all the tastes of fall: cinnamon, maple, nuts and, of course, sweet potatoes. So let’s put them together! We have the perfect dish to do it, too: Hasselback Maple Pecan Sweet Potatoes. The hasselback method is one of our favorites – …
| February 21, 2021 February 21, 2021
There’s nothing quite like a fruit pie to round out your table during the hot summer months. This time of year, there’s fresh produce on every corner and if you’re in the South, you’re sure to find local peaches or peaches that have been brought in from South Carolina or Georgia somewhere in your neighborhood. …
| February 21, 2021 February 21, 2021
According to whatscookingamerica.net, “The Boston Cream Pie was proclaimed the official Massachusetts State Dessert on December 12, 1996. A civics class from Norton High School sponsored the bill. The pie beat out other candidates, including the toll house cookie and Indian pudding.” Boston Cream Pie: Cake or Pie? Rumor has it, that the Boston Cream Pie …
| February 18, 2021 February 18, 2021
Ingredients : 1 c butter, softened 2 c granulated sugar 3/4 c buttermilk 1/3 c key lime juice 5 large eggs 3 c all-purpose flour 1 1/2 t salt 1/2 t baking powder 1/2 t baking soda green food coloring (optional) Key Lime Buttercream Frosting 1/2 c butter, softened 1 1/2 t key lime zest …
| February 17, 2021 February 17, 2021
Ingredients: 1 Pint of Cherry Tomatoes 1 8oz block of Feta Cheese 2 tablespoons Olive Oil Salt and Pepper to Taste 8 oz of cooked Pasta ½ cup of Heavy Cream (optional, see the section titled ingredients above) ¼ cup parmesan cheese 2 teaspoons of garlic 2 tablespoons of freshly chopped basil Directions: Preheat the …
| February 17, 2021 February 17, 2021
Ingredients: 1 (16.5 oz) pkg Devil’s Food Chocolate Cake Mix (I used Duncan Hines) 1 cup of water 1/3 cup vegetable oil 3 large eggs Directions: 1. Preheat waffle iron (I recommend using medium heat), And Prepare batter according to directions on package. 2. Spray waffle iron with non-stick cooking spray and pour amount listed …
