Food

Old-time Blackberry Cobbler

Ingredients: Filling: 7 cups blackberries 2 cups sugar 1/2 cup dark brown sugar 1/2 cup flour 1/2 tsp. cinnamon 1/4 tsp. salt Crust 1 stick cold butter, cut into pieces 2 cups flour 6-8 tbsp. ice water 1 tbsp. sugar Preheat oven to 350°. Grease a 9×13 baking dish and set aside. In a large Click here to continue reading…

Strawberry Cheesecake Tacos

Ingredients: 5 8 inch Tortillas about 20 rounds 1 cup graham cracker crumbs 1/4 cup butter melted 1 cup strawberries chopped 1/4 cup sugar 2 tsp water 1 tbsp corn starch 1 tbsp cold water 1 cup heavy cream 1 cup cream cheese softened 1 tsp lemon zest 1 tsp vanilla 1/4 cup powdered sugar Click here to continue reading…

Cranberry Orange Bread

Ingredients: 2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter, cut into small chunks 3/4 cup orange juice 1 tablespoon grated orange zest 1 egg, beaten 1 cup chopped cranberries 1/2 cup chopped walnuts (optional)

Super Moist Flourless Chickpea Chocolate Cake

This Chickpea Chocolate Cake only needs one tablespoon oil (you can absolutely use coconut oil to make it even healthier) and 1/4 cup brown sugar. I actually used brown coconut sugar, but I know that many of you won’t have that at home, so I didn’t list it. The flavors are amazing, rich and powerful. Click here to continue reading…

German Milk Bars

If kids want a sweet snack in Germany, we give them those milk bars. Well, we actually buy them at the store there. I never even had the idea to make them myself. But since I can’t get them in the states, I had to figure out a way, how to bake them, because life Click here to continue reading…

Mini Pineapple Upside-Down Cake

Ingredients: 1 (15.25 ounce) package yellow cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved 1 cup brown sugar, or as needed 1/2 cup butter, melted 1 (16.5 ounce) can pitted cherries, drained (optional) Directions: Preheat oven to 350 degrees F. Click here to continue reading…

10 Minute Tuna Cakes

It’s Monday again my friends, so I usually post a healthier recipe. These Tuna Cakes are so super easy to make, low carb, low calorie, but so delicious. Perfect for a lazy Monday dinner, because I know we all hate Monday, the first day after the weekend, the day you wish not to happen every Click here to continue reading…

Blood Orange Bars

Ingredients: For the Crust 1 1/2 cups flour 1/2 cup powdered sugar 3/4 cup butter, softened For the Filling 2 Tablespoons blood orange zest (1 orange) 1/2 cup blood orange juice (2 oranges) 1 cup sugar 2 Tablespoons flour 1/4 teaspoon salt 2 eggs burgundy gel food coloring, optional 1/4 cup powdered sugar

Chocolate Cobbler

Ingredients: 6 tablespoons butter 1 cup self-rising flour 3/4 cup white sugar 1 1/2 tablespoons unsweetened cocoa powder 1/2 cup milk 1 teaspoon vanilla extract 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups boiling water Directions: Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8×8 Click here to continue reading…

Mango Tapioca Jelly

Ingredients: 2 medium size ripe mangoes cut into big cubes 1/4 cup tapioca pearls /sabudana 3-4 cup water for cooking sagoo 1 cup evaporated milk 2 1/4 cup milk (for preparing evaporated milk) 7oz mango juice As per taste sugar (optional) Directions: Preparing evaporated milk: In a heavy bottom pan add 2 1/4 cup of Click here to continue reading…