| May 6, 2021 May 7, 2021
This Chickpea Chocolate Cake only needs one tablespoon oil (you can absolutely use coconut oil to make it even healthier) and 1/4 cup brown sugar. I actually used brown coconut sugar, but I know that many of you won’t have that at home, so I didn’t list it. The flavors are amazing, rich and powerful. Click here to continue reading…
| May 5, 2021 May 5, 2021
If kids want a sweet snack in Germany, we give them those milk bars. Well, we actually buy them at the store there. I never even had the idea to make them myself. But since I can’t get them in the states, I had to figure out a way, how to bake them, because life Click here to continue reading…
| May 3, 2021 May 6, 2021
It’s Monday again my friends, so I usually post a healthier recipe. These Tuna Cakes are so super easy to make, low carb, low calorie, but so delicious. Perfect for a lazy Monday dinner, because I know we all hate Monday, the first day after the weekend, the day you wish not to happen every Click here to continue reading…
| March 26, 2021 March 26, 2021
I try to always have a fresh batch of cookies in the cookie jar at home. (A plastic box counts as a cookie jar, right?) My kids come home hungry after school, after practices, after classes. They like having a little something sweet to help carry them through or to round the meal off after Click here to continue reading…
| March 25, 2021 March 25, 2021
As summer wears on, I find myself getting increasingly creative with my picnic dishes. I’m tired of sandwiches and chips. I get tired of eating the same six things every day because those are the ones my kids enjoy. Honestly, I get tired of feeding them myself for lunch every day. Is it time for Click here to continue reading…
| March 25, 2021 March 25, 2021
Okay, I’ll admit it: I have a weakness for delicious, fudgy brownies. I probably owe a lot of the extra inches around my waistline to that particular weakness. Every time a new brownie recipe comes across my Pinterest dashboard, I find myself checking it out–and, probably too often, making it. For the family, of course. Click here to continue reading…
| March 25, 2021 March 26, 2021
How does one cope with being gluten-free? Making the change to a gluten-free lifestyle seems daunting but, after the initial panic attack, one begins to realize that the choice of foods is huge. Anyone who suspects they are wheat or gluten intolerant should consult their medical practitioner. Make your own gluten-free bread, cakes, and biscuits Click here to continue reading…
| February 21, 2021 February 21, 2021
It’s that time of year when the air gets crisp and we start craving all the tastes of fall: cinnamon, maple, nuts and, of course, sweet potatoes. So let’s put them together! We have the perfect dish to do it, too: Hasselback Maple Pecan Sweet Potatoes. The hasselback method is one of our favorites – Click here to continue reading…
| February 21, 2021 February 21, 2021
There’s nothing quite like a fruit pie to round out your table during the hot summer months. This time of year, there’s fresh produce on every corner and if you’re in the South, you’re sure to find local peaches or peaches that have been brought in from South Carolina or Georgia somewhere in your neighborhood. Click here to continue reading…
| February 21, 2021 February 21, 2021
According to whatscookingamerica.net, “The Boston Cream Pie was proclaimed the official Massachusetts State Dessert on December 12, 1996. A civics class from Norton High School sponsored the bill. The pie beat out other candidates, including the toll house cookie and Indian pudding.” Boston Cream Pie: Cake or Pie? Rumor has it, that the Boston Cream Pie Click here to continue reading…
