5 Minutes and 5 ingredients Caramels

Ingredients

• ¼ cup of butter
• ½ cup of white sugar
• ½ cup of brown sugar
• ½ cup of light Karo syrup
• ½ cup of sweetened condensed milk

Directions:

Set the pan on medium heat, add sugar and salt and cover with water.

Simmer and watch the pan until sugar is dissolved (it will take about 5 minutes).

Increase heat and cook until golden,

If you were using a candy thermometer, wait until it reaches 350°.

Once ready, immediately stir in butter and cream (keep your face away when combining).

Let it cool at kitchen temperature and transfer to a safe container.

Serve when needed.

Ladies, set your creativity free and use your homemade caramel in everything! You may get a match and discover new tastes.

Enjoy your meal!