5 Minutes and 5 ingredients Caramels


  • ¼ cup of butter
  • ½ cup of white sugar
  • ½ cup of brown sugar
  • ½ cup of light Karo syrup
  • ½ cup of sweetened condensed milk


Set the pan on medium heat, add sugar and salt and cover with water.

Simmer and watch the pan until sugar is dissolved (it will take about 5 minutes).

Increase heat and cook until golden,

If you were using a candy thermometer, wait until it reaches 350°.

Once ready, immediately stir in butter and cream (keep your face away when combining).

Let it cool at kitchen temperature and transfer to a safe container.

Serve when needed.

Ladies, set your creativity free and use your homemade caramel in everything! You may get a match and discover new tastes.

Enjoy your meal!

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