If you’re looking for the ultimate party food or game day snack, look no further than the 7 Layer Taco Dip. This delicious dip is packed with fresh flavor and is incredibly easy to make, with no cooking required!
So, what exactly are the layers in this delicious dip? This version features seasoned refried beans, zesty guacamole, creamy sour cream, tangy cheese, rich olives, fresh sweet tomatoes, and flavorful green onions. All of these delicious layers are piled onto a crisp and crunchy tortilla chip, creating a flavor explosion in every bite.
But don’t let the name fool you – this dip is great for more than just parties. It makes a great lunch or snack, and I’ve been known to serve it for dinner as well. There’s just something about the combination of flavors that makes it impossible to stop eating!
One of the best things about the 7 Layer Taco Dip is that it’s a classic that everyone loves. It’s always a hit at parties, and you can’t go wrong with serving it to a crowd. And best of all, it’s incredibly easy to make – just layer the ingredients and watch it disappear before your eyes!
7 Layer Taco Dip
- 1 1 oz package of taco seasoning mix
- 1 16 oz can of refried beans
- 1 8 oz package of cream cheese, softened
- 1 16 oz container of sour cream
- 1 16 oz jar of salsa
- 1 large tomato chopped
- 1 green bell pepper chopped
- 1 bunch of green onions chopped
- 1 small head of iceberg lettuce shredded
- 1 6 oz can of sliced black olives, drained
- 2 cups of shredded Cheddar cheese
- In a medium bowl, mix the refried beans and taco seasoning until well combined. Spread the mixture evenly onto a large serving platter.
- In another medium bowl, mix together the cream cheese and sour cream until smooth. Spread this mixture over the refried beans.
- Spoon the salsa over the cream cheese layer, spreading it evenly.
- Layer the chopped tomatoes, green bell pepper, green onions, and shredded lettuce over the salsa layer.
- Sprinkle the shredded Cheddar cheese over the vegetables.
- Garnish the top of the dip with the drained black olives.
- Serve immediately with tortilla chips or cover and chill until ready to serve.