Old Fashioned Raisin Pie

Ingredients:

• 4 C. water
• 4 C. raisins
• 1 C. light brown sugar
• 5 T. cornstarch
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 2 tsp. lemon juice
• 3 T. butter (not margarine)
• 1 tsp. vanilla extract
• 2, 9″ deep dish pie shells

Directions:

Combine raisins and water in a med. pot, bring to a boil and cook for 5 minutes. Blend the brown sugar, cornstarch, cinnamon and salt together, slowly stir into the hot raisins.

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Cook and stir until the syrup has thickened (happens pretty quick). Remove from the heat and stir in the lemon juice, butter and vanilla. Cool slightly.