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Ingredients:
- 1 lb box medium shells
- 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
- 2 cans tomato soup
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
Directions:
Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under broiler for 3-5 minutes to brown cheese, if desired.
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