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Ingredients:
- 3 chicken breast halves.
- 1 tsp of oil.
- 3 cups of green shredded cabbage.
- ½ cup of diced red bell pepper.
- 1 tbsp of cornstarch.
- ½ tsp of ground ginger.
- 1 tsp of garlic powder.
- ½ cup of water.
- Soy sauce.
Directions:
First, clean and cut the chicken into strips then place them in a frying pan with heated oil over medium-high heat. Stir constantly until the chicken is cooked.
Stir in the cabbage and red pepper for about 2 minutes then add in the cornstarch, seasonings, water and soy sauce and mix until well combined and smooth.
Stir in the sauce and cook to thicken for about 1 minute.
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